Meet The Team
Everyone who works at TAKAMOL shares the vision and values of our company. We’re driven by the idea that the best work is born from belief, accountability, and fun.
Mohamed Mohamady
Managing Director
Supported by more than 19 years of cumulative working experience in the Egyptian market and the Middle East as well to provide outstanding consultancy, training, and integrated business solutions. He was responsible for the training and education of thousands of working individuals and hundreds of manufacturing and service delivery establishments.
Linkedin: Mohamed Mohamady
Ahmed Ismaeel
Operations Director
Areas of expertise
Project Management | Operation Management | Information Technology | Retail Management Expert | Development Team Specialist | Leadership | EGEA Assessor | Pre-Sales Manager | Customer Service | Business Development
Linkedin: Ahmed ismaeel
Nihal Shehab
Healthcare Business Director
Dr. Nihal is a healthcare accreditation and quality management expert supported by 28 years of cumulative work experience in Egypt and Saudi Arabia. She delivers a high standard of consultation, training, and auditing.
Areas of expertise:
Healthcare Quality Management / GAHAR Accreditation / Strategic Management / Leadership Skills / Patient Safety / Healthcare Policies & Procedures / Supply Chain Management / Healthcare Risk Management / Healthcare Governance
Linkedin: Nihal Shehab
Fatma Elshazly
Consultant/Auditor
Enthusiastic food safety and quality specialist, she has a bachelor degree in veterinary medicine. Certified BRCGS Lead Auditor, handling key projects milestones, day to day team support, and basic food safety and quality consultancy and training tasks are among her roles at TAKAMOL. She loves eastern Asia culture and different music genres
Linkedin: Fatma Elshazly
Abdelrahman Alaa
Consultant/Auditor
holds a master’s degree in Biochemistry from Al- Azhar University, Professional Diploma in Quality Management (TQM) from AUC and a bachelor’s degree in agriculture (Biochemistry) from Al- Azhar University. experienced in dealing with Management System (Quality, Food Safety, BRC, FSSC, Yum FS Audit, RBI FS, HALAL, ORGANIC, KOSHER, Carrefour, Costco Food Safety Audit, National Food Safety Authority (NFSA) and Occupational Health and Safety) by development, implementation and auditing. He trained hundreds of working individuals in many topics related Quality and Food Safety.
abdelrahman.alaa@takamol-eg.com
Linkedin: Abdelrahman Alaa
Mariam Soliman
Training Specialist
Mariam is a veterinarian, Certified BRCGS Lead Auditor, training specialist at TAKAMOL, managing important project milestones, and day-to-day team support, and has some experience in developing and implementing food safety and quality management systems.
Linkedin: Mariam Soliman
Rehab Abdelrazik
Senior Marketing Executive
Rehab is a marketeer with executive experience in sales and marketing functions with eight years of experience in the Healthcare Field. She has a proven track record of success in Project management, Communication, Problem-solving, and leading teams, delegate tasks effectively, and provide guidance and support to team members.
Areas of Expertise
Sales and marketing strategy development / Customer relationship management / Data analysis and reporting / Cross-functional team collaboration and leadership / Branding and market positioning / Social media management
rehababdelrazik@takamol-eg.com
Linkedin: Rehab Abdelrazik
Ashour Abdelwahab
Senior Consultant/Auditor
Ashour was graduated from zagazig university with bachelor degree in science (microbiology & chemistry). He is certified lead auditor in FSSC 22000 standard and he has vast experience in food safety and 20 years experience in the field of dairy products quality.
Linkedin: Ashour AbdelWahab
Moussa Hefny
Senior Consultant/Auditor
7+ years experience in Food Quality & Manufacturing; in different multinational FMCGs cross MEA region, including manufacturing processes of Meat, snacks, ingredient and sauces. working in implementing & maintaining management systems, continuous improvement. under his belt Post graduation studies in Quality Management/ Business Excellence / development & validation. Certified in ISO 9001 :2015 - ISO 14001-2015 – HACCP- GMPs – Food defense –ISO22000:2018- FSSC V 5 -, HALAL and Kosher. Leads cultural change projects using the state of art tools and techniques.
Linkedin: Moussa Hefny
