Meet The Team
Everyone who works at TAKAMOL shares the vision and values of our company. We’re driven by the idea that the best work is born from belief, accountability, and fun.
Supported by more than 16 years of cumulative working experience in the Egyptian market and the Middle East as well to provide outstanding consultancy, training, and integrated business solutions. He was responsible for the training and education of thousands of working individuals and hundreds of manufacturing and service delivery establishments.
Linkedin: Mohamed Mohamady
Ahmed Gamal Abdelhamid
Ahmed was graduated from Cairo University with Bachelor’s Degree focused in Agricultural Sciences, he is a certified lead auditor in the BRC Issue 8 standard and he conducts audits as First and Second Party Auditor for food companies against quality and food safety standards as ISO 22000, ISO 9001, HACCP and BRC Global Standard for Food Safety Issue 8.
Linkedin: Ahmed Gamal Abdelhamid
Food Safety Consultant/Auditor
Abdelrahman was graduated from Alexandria University with a bachelor degree in veterinary medical sciences, he's in an on-going master's degree in quality management from the Arab Academy for Science and Technology. He is a certified lead auditor in the BRC Food issue 8 standard. He has good experience in consulting, inspecting and auditing against Food Safety & Quality standards "ISO22000, ISO9001, HACCP, BRC Food".
Linkedin: Abdelrhman ElMalhy
7+ years experience in Food Quality & Manufacturing; in different multinational FMCGs cross MEA region, including manufacturing processes of Meat, snacks, ingredient and sauces. working in implementing & maintaining management systems, continuous improvement. under his belt Post graduation studies in Quality Management/ Business Excellence / development & validation. Certified in ISO 9001 :2015 - ISO 14001-2015 – HACCP- GMPs – Food defense –ISO22000:2018- FSSC V 5 -, HALAL and Kosher. Leads cultural change projects using the state of art tools and techniques.
Linkedin: Moussa Hefny
Ashour was graduated from zagazig university with bachelor degree in science (microbiology & chemistry). He is certified lead auditor in FSSC 22000 standard and he has vast experience in food safety and 20 years experience in the field of dairy products quality.
Linkedin: Ashour AbdelWahab