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Meet The Team


Everyone who works at TAKAMOL shares the vision and values of our company. We’re driven by the idea that the best work is born from belief, accountability, and fun.

Mohamed Mohamady

Managing Director


Supported by more than 19 years of cumulative working experience in the Egyptian market and the Middle East as well to provide outstanding consultancy, training, and integrated business solutions. He was responsible for the training and education of thousands of working individuals and hundreds of manufacturing and service delivery establishments.

Linkedin: Mohamed Mohamady

Ahmed Ismaeel
Operations Director


Areas of expertise

Project Management | Operation Management | Information Technology | Retail Management Expert | Development Team Specialist | Leadership | EGEA Assessor | Pre-Sales Manager | Customer Service | Business Development

Linkedin: Ahmed ismaeel

Nihal Shehab
Healthcare Business Director


Dr. Nihal is a healthcare accreditation and quality management expert supported by 28 years of cumulative work experience in Egypt and Saudi Arabia. She delivers a high standard of consultation, training, and auditing.


Areas of expertise:

Healthcare Quality Management / GAHAR Accreditation / Strategic Management / Leadership Skills / Patient Safety / Healthcare Policies & Procedures / Supply Chain Management / Healthcare Risk Management / Healthcare Governance

Linkedin: Nihal Shehab

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Fatma Elshazly

Enthusiastic food safety and quality specialist, she has a bachelor degree in veterinary medicine. Certified BRCGS Lead Auditor, handling key projects milestones, day to day team support, and basic food safety and quality consultancy and training tasks are among her roles at TAKAMOL. She loves eastern Asia culture and different music genres

Linkedin: Fatma Elshazly

Abdelrahman Alaa


holds a master’s degree in Biochemistry from Al- Azhar University, Professional Diploma in Quality Management (TQM) from AUC and a bachelor’s degree in agriculture (Biochemistry) from Al- Azhar University. experienced in dealing with Management System (Quality, Food Safety, BRC, FSSC, Yum FS Audit, RBI FS, HALAL, ORGANIC, KOSHER, Carrefour, Costco Food Safety Audit, National Food Safety Authority (NFSA) and Occupational Health and Safety) by development, implementation and auditing. He trained hundreds of working individuals in many topics related Quality and Food Safety.

Linkedin: Abdelrahman Alaa

Mariam Soliman
Training Specialist

Mariam is a veterinarian, Certified BRCGS Lead Auditor, training specialist at TAKAMOL, managing important project milestones, and day-to-day team support, and has some experience in developing and implementing food safety and quality management systems.

Linkedin: Mariam Soliman

Rehab Abdelrazik
Senior Marketing Executive


Rehab is a marketeer with executive experience in sales and marketing functions with eight years of experience in the Healthcare Field. She has a proven track record of success in Project management, Communication,  Problem-solving, and leading teams, delegate tasks effectively, and provide guidance and support to team members.

Areas of Expertise
Sales and marketing strategy development / Customer relationship management / Data analysis and reporting / Cross-functional team collaboration and leadership / Branding and market positioning / Social media management


Linkedin: Rehab Abdelrazik

Ashour Abdelwahab
Senior Consultant/Auditor


Ashour was graduated from zagazig university with bachelor degree in science (microbiology & chemistry). He is certified lead auditor in FSSC 22000 standard and he has vast experience in food safety and 20 years experience in the field of dairy products quality. 

Linkedin: Ashour AbdelWahab

Moussa Hefny
Senior Consultant/Auditor


7+ years experience in Food Quality & Manufacturing; in different multinational FMCGs  cross MEA region, including manufacturing processes of Meat, snacks, ingredient and sauces. working in implementing & maintaining management systems, continuous improvement. under his belt Post graduation studies in Quality Management/ Business Excellence / development & validation. Certified in ISO 9001 :2015 - ISO 14001-2015  – HACCP- GMPs – Food defense –ISO22000:2018- FSSC V 5 -, HALAL and Kosher. Leads cultural change projects using the state of art tools and techniques. 

Linkedin: Moussa Hefny

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