Meet The Team

 

Everyone who works at TAKAMOL shares the vision and values of our company. We’re driven by the idea that the best work is born from belief, accountability, and fun.

mohamady.gif
Mohamed Mohamady

Managing Director

 

Supported by more than 18 years of cumulative working experience in the Egyptian market and the Middle East as well to provide outstanding consultancy, training, and integrated business solutions. He was responsible for the training and education of thousands of working individuals and hundreds of manufacturing and service delivery establishments.

mohamady@takamol-eg.com

Linkedin: Mohamed Mohamady

Abdelrahman ElMalhy
Senior Consultant

A passionate Food safety and Quality consultant. He holds a Master’s degree in Quality management from AAST, and a Bachelor’s degree in veterinary medicine from Alex. Uni.
Certified BRCGS Lead Auditor with quite experience in Food safety and quality management system development and implementation. He loves traveling and Landscape photography.

WhatsApp Image 2021-12-13 at 11.41.22 AM.jpeg

abdelrhman@takamol-eg.com

Linkedin: Abdelrhman ElMalhy

WhatsApp Image 2021-12-13 at 11.47.41 AM.jpeg
Fatma Elshazly
Consultant

Enthusiastic food safety and quality specialist, she has a bachelor degree in veterinary medicine. Certified BRCGS Lead Auditor, handling key projects milestones, day to day team support, and basic food safety and quality consultancy and training tasks are among her roles at TAKAMOL. She loves eastern Asia culture and different music genres

Fatma@takamol-eg.com

Linkedin: Fatma Elshazly

WhatsApp Image 2021-12-13 at 11.45.24 AM.jpeg
Lena Wady
Social Media Specialist

Hardworking and creative social media manager , she has a bachelor degree in veterinary medicine. Certified HACCP, GMP, ISO 22000. Planning and managing different social media platforms to produce the best image for TAKAMOL. She loves animals, reading and photography.

info@takamol-eg.com

Linkedin: Lena Wady

Ahmed Mohamed Elsayed
Senior Consultant

 

Certified BRCGS food issue 8 LA and LSSYB has graduated from faculty of veterinary medicine sadat city university. Has a well established experience in food safety and quality management systems from working for multinational and local manufacturing sites.. 

 

Linkedin: Ahmed Mohamed

ahmed yousef.jpeg
ashour_edited.jpg
Ashour Abdelwahab
Senior Consultant/Auditor

 

Ashour was graduated from zagazig university with bachelor degree in science (microbiology & chemistry). He is certified lead auditor in FSSC 22000 standard and he has vast experience in food safety and 20 years experience in the field of dairy products quality.

ashourabdelwahab@yahoo.com 

Linkedin: Ashour AbdelWahab

Moussa Hefny
Senior Consultant/Auditor

 

7+ years experience in Food Quality & Manufacturing; in different multinational FMCGs  cross MEA region, including manufacturing processes of Meat, snacks, ingredient and sauces. working in implementing & maintaining management systems, continuous improvement. under his belt Post graduation studies in Quality Management/ Business Excellence / development & validation. Certified in ISO 9001 :2015 - ISO 14001-2015  – HACCP- GMPs – Food defense –ISO22000:2018- FSSC V 5 -, HALAL and Kosher. Leads cultural change projects using the state of art tools and techniques.

moussahefny@yahoo.com 

Linkedin: Moussa Hefny

moussa.png