Meet The Team
Everyone who works at TAKAMOL shares the vision and values of our company. We’re driven by the idea that the best work is born from belief, accountability, and fun.
Supported by more than 18 years of cumulative working experience in the Egyptian market and the Middle East as well to provide outstanding consultancy, training, and integrated business solutions. He was responsible for the training and education of thousands of working individuals and hundreds of manufacturing and service delivery establishments.
Linkedin: Mohamed Mohamady
A passionate Food safety and Quality consultant. He holds a Master’s degree in Quality management from AAST, and a Bachelor’s degree in veterinary medicine from Alex. Uni.
Certified BRCGS Lead Auditor with quite experience in Food safety and quality management system development and implementation. He loves traveling and Landscape photography.
Enthusiastic food safety and quality specialist, she has a bachelor degree in veterinary medicine. Certified BRCGS Lead Auditor, handling key projects milestones, day to day team support, and basic food safety and quality consultancy and training tasks are among her roles at TAKAMOL. She loves eastern Asia culture and different music genres
Linkedin: Fatma Elshazly
Social Media Specialist
Hardworking and creative social media manager , she has a bachelor degree in veterinary medicine. Certified HACCP, GMP, ISO 22000. Planning and managing different social media platforms to produce the best image for TAKAMOL. She loves animals, reading and photography.
Linkedin: Lena Wady
Ahmed Mohamed Elsayed
Certified BRCGS food issue 8 LA and LSSYB has graduated from faculty of veterinary medicine sadat city university. Has a well established experience in food safety and quality management systems from working for multinational and local manufacturing sites..
Linkedin: Ahmed Mohamed
Ashour was graduated from zagazig university with bachelor degree in science (microbiology & chemistry). He is certified lead auditor in FSSC 22000 standard and he has vast experience in food safety and 20 years experience in the field of dairy products quality.
Linkedin: Ashour AbdelWahab
7+ years experience in Food Quality & Manufacturing; in different multinational FMCGs cross MEA region, including manufacturing processes of Meat, snacks, ingredient and sauces. working in implementing & maintaining management systems, continuous improvement. under his belt Post graduation studies in Quality Management/ Business Excellence / development & validation. Certified in ISO 9001 :2015 - ISO 14001-2015 – HACCP- GMPs – Food defense –ISO22000:2018- FSSC V 5 -, HALAL and Kosher. Leads cultural change projects using the state of art tools and techniques.
Linkedin: Moussa Hefny